From the past due A.D. Livingston, longtime columnist for Gray’s wearing Journal and well known cookbook writer who poured a life of Southern culinary wisdom into his loved cookbooks—three of his bestselling cookbooks in a single notable package deal! A.D. Livingston’s sizeable ebook ofSausage, Jerky, and Smoked and Salted Meats gives each nation cook—and sportsmen in particular—a down-to-earth consultant to scrumptious how one can arrange beef, venison, pork, poultry, fish, and extra via an writer referred to as “an American master.”
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A.D. Livingston’s Big Book of Meat: Authentic Home Smoking, Salt-Curing, Jerky and Sausage Making Techniques