By Anne Byrn
Each of America’s little bites—cookies, sweets, wafers, brittles—tells an incredible tale, and every speaks volumes approximately what was once happening in the United States whilst the recipes have been created. In American Cookie, the New York Times bestselling writer and Cake combine health care provider Anne Byrn takes you on a trip via America’s baking background. And similar to she did in American Cake, she presents a very unique ancient history along each one recipe. as the little bites we like are greater than simply baked goods—they’re representations of other occasions in our history.
Early colonists introduced sugar cookies, Italian fig cookies, African benne wafers, and German gingerbread cookies. all of the a hundred recipes, from Katharine Hepburn cakes and Democratic Tea truffles to saltwater taffy and peanut brittle, comes with a lesson that’s either informative and enchanting.
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American Cookie: The Snaps, Drops, Jumbles, Tea Cakes, Bars & Brownies That We Have Loved for Generations by Anne Byrn